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Activities
February 08 to 26 , 2010 Training for Unemployed Alumni (1st Batch) October 05 to 09 , 2009 TOT on Entrepreneurship (WMSU-CA) September 28 to 30, 2009 TOT on Seaweeds Production (ZSCMST) September 23 to 25, 2009 TOT on Tissue Culture and Coco-Sap Sugar Processing (WMSU-CA) September 07 to 11 , 2009 TOT for Entrepreneurship (Bunguiao) August 23 to 28 , 2009 TOT on Entrepreneurship (JRMSC) August 11 to 14, 2009 TOT on Coco-Sap Sugar Processing, Rubber Nursery and Budwood Prodcution (JRMSC) August 02 to 07, 2009 TOT on Entrepreneurship (KNAS) April 29 & 30, 2009 April 21 to 24, 2009 Immersion of Coco-Sugar Processing Trainors at PCA March 29 to April 07, 2009 Educational Visits to Model Institutions March 25 , 2009 March 4 to 07, 2009 Travel to Dumingag, JRMSC Katipunan, Tampilisan Campuses February 17, 2009 Orientation "Module Preparation" February 09, 2009
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 Training of Trainors on Tissue Culture & Coco Sap Sugar Processing in WMSU - CA
Twenty five faculty from participating ZamPen SUC’s who are AFNR Project partners have participated the Training of Trainers on Tissue Culture and Coco-Sap Sugar Processing recently being held from September 23-25, 2009 at the WMSU College of Agriculture Campus at San Ramon, Zamboanga City. The seventeen faculty was trained on Tissue Culture while the eight faculty on Coco-Sap Sugar Processing. This training of trainers is the fifth on site training. The authors of the AFNR supported Module on Tissue Culture of Bananas and also the resource persons of the training on Tissue Culture were Dr. Jocelyn Pedroso and Prof. Elmer Galo both are faculty of the WMSU College of Agriculture teaching in the Crop Science Department who are also in – charge of the College of Agriculture Tissue Culture laboratory which was newly opened last month. And on Coco Sap Sugar Processing are Dr. Rafael T. Baguio and Concesa J. Mangaya-ay who are faculty of the College of Agriculture and the authors of the AFNR Module on Coco-Sap Sugar Processing. The first part of the training was lecture on the fundamentals of the commodities and the second part hands-on processing.
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